I found comfort in McDonalds as a source of food that my stomach recognized when getting a little bored and disheartened with a German product laden diet (keep in mind that I rarely if ever go to McDonalds while in north America, that's what Harvey's is for!). Soon enough I found myself addicted to McD's fries and was going one or two times EVERY DAY! Well I gave it up as I'm soon to be returning home for the break and some gribalicious food, and it's a good thing I did. Take a look at this article I found on the web:
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Last February, Morgan Spurlock decided to become a gastronomical guinea pig.
His mission: To eat three meals a day for 30 days at McDonald's and document the impact on his health.
Scores of cheeseburgers, hundreds of fries and dozens of chocolate shakes later, the formerly strapping 6-foot-2 New Yorker - who started out at a healthy 185 pounds - had packed on 25 pounds.
But his supersized shape was the least of his problems.
Within a few days of beginning his drive-through diet, Spurlock, 33, was vomiting out the window of his car, and doctors who examined him were shocked at how rapidly Spurlock's entire body deteriorated.
His liver became toxic, his cholesterol shot up from a low 165 to 230, his libido flagged and he suffered headaches and depression.
Over the course of the [month], Spurlock [was] regularly examined by a gastroenterologist, a cardiologist and SoHo-based general practitioner Dr. Daryl Isaacs.
"He was an extremely healthy person who got very sick eating this McDonald's diet," Dr. Isaacs told The Post.
"None of us imagined he could deteriorate this badly - he looked terrible. The liver test was the most shocking thing - it became very, very abnormal."
Spurlock, who says he ate at McDonald's only sporadically before his total immersion in the Mickey D's menu, says he even began craving fat and sugar fixes between meals.
"I got desperately ill," he says. "My face was splotchy and I had this huge gut, which I've never had in my life.
"My knees started to hurt from the extra weight coming on so quickly. It was amazing - and really frightening."
-----
Last February, Morgan Spurlock decided to become a gastronomical guinea pig.
His mission: To eat three meals a day for 30 days at McDonald's and document the impact on his health.
Scores of cheeseburgers, hundreds of fries and dozens of chocolate shakes later, the formerly strapping 6-foot-2 New Yorker - who started out at a healthy 185 pounds - had packed on 25 pounds.
But his supersized shape was the least of his problems.
Within a few days of beginning his drive-through diet, Spurlock, 33, was vomiting out the window of his car, and doctors who examined him were shocked at how rapidly Spurlock's entire body deteriorated.
His liver became toxic, his cholesterol shot up from a low 165 to 230, his libido flagged and he suffered headaches and depression.
Over the course of the [month], Spurlock [was] regularly examined by a gastroenterologist, a cardiologist and SoHo-based general practitioner Dr. Daryl Isaacs.
"He was an extremely healthy person who got very sick eating this McDonald's diet," Dr. Isaacs told The Post.
"None of us imagined he could deteriorate this badly - he looked terrible. The liver test was the most shocking thing - it became very, very abnormal."
Spurlock, who says he ate at McDonald's only sporadically before his total immersion in the Mickey D's menu, says he even began craving fat and sugar fixes between meals.
"I got desperately ill," he says. "My face was splotchy and I had this huge gut, which I've never had in my life.
"My knees started to hurt from the extra weight coming on so quickly. It was amazing - and really frightening."
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